Can you freeze Butter?

It may be surprising to learn that you can freeze butter, but it’s a fact. And we’re not talking about turning your butter into ice cubes either, because that doesn’t work. Butter has two layers: an outer layer full of salts and proteins, and an interior layer consisting of fatty acids. When freezing butter, these two layers separate from one another, which can affect its texture when used for cooking or baking.

How to freeze butter:

Butter freezes best when wrapped tightly in plastic wrap or aluminum foil; however, be sure to leave no pockets of air when wrapping the package. Also, be sure not to place the butter in a sealed container or it will pick up undesirable flavors from other foods in your refrigerator. If you choose to use this method, make sure that you completely seal the package.

If you do not have a vacuum packaging machine and don’t want to use plastic wrap or aluminum foil, another good option is using a freezer bag. Make sure the seams are properly sealed to prevent any exposure of the butter’s surface. Also, while it’s true that this method of wrapping butter is more inexpensive, it can also take up more space in your freezer. Once you put the butter inside the freezer bag, you’ll need to flatten it out as much as possible before sealing the bag.

A last and very important note about freezing butter: If left at room temperature for too long, soft or unsalted butter can become contaminated with Listeria bacteria. And once contaminated with Listeria, the bacteria will not die even when frozen.

How to thaw frozen butter:

To thaw butter, simply place it in a bowl of warm water and allow it to thaw at room temperature. The amount of time necessary to thaw the butter depends on several things: the type of container (rounded or square) used to hold the butter, whether or not the butter has been frozen in a sealed container that prevents air from reaching it, and whether or not you are using unsalted butter.

When you freeze butter, it keeps all three of its components: fat, water, and protein. The water and protein form ice crystals and separate from the fat, which freezes into a solid mass. When you thaw butter, it’s important to make sure the same process does not happen inside your refrigerator. To prevent this, slice or grate frozen butter before placing it in the refrigerator.

How Long Can I Freeze Butter:

How long you can freeze butter depends on several factors, and your goal should be to keep the product as close to its original state as possible. Butter is actually a combination of fat and water, so when freezing butter, the first thing to consider is whether there will be enough water left in the butter at the time you remove it from the freezer for it to function properly. The second factor is how warm your freezer is and how stable your home’s temperature stays.

1. If your freezer is set at 0 degrees Fahrenheit, you can generally let butter sit in the freezer at the original temperature for one year. If you have a faster freezer, you may be able to freeze butter for up to four years.

2. A home-run freezer will allow butter to be frozen at 0 degrees for two years but will not allow it to remain frozen continuously for two years. Depending on how warm your home gets, your butter should be allowed to thaw slowly over a period of three days before use.

3. If butter remains frozen continuously in your freezer, it will stay usable for six months but not longer.

4. Butter may be frozen in a refrigerator, but it will not stay smooth and creamy when stored in the refrigerator.

5. Butter generally can be frozen in a freezer set at 0 degrees Fahrenheit for six months and then placed back into the freezer after defrosting for two-three months before you should use it if it is going to be properly frozen (more than half of which will thaw while sitting on the bottom of the container).

6. Butter can also be frozen in a freezer set at 30 degrees Fahrenheit, but it will generally not be usable for more than three months if the butter was properly frozen to begin with.

7. Try not to freeze butter on its own. Freshly churned ice cream or cake batter that contains some form of liquid is a good way to ensure the best results when freezing butter and protecting taste and texture.

8. Butter can be frozen with other food, such as butter with apples, but you will want to make sure it is wrapped in a paper towel or similar material that will not harm the butter and then transferred to an air-tight container.

9. Butter frozen in a freezer that has been set at 0 degrees Fahrenheit can be stored for up to two years and will not become rancid during that time period. If your freezer is set at 0 degrees Fahrenheit, it may remain usable for three months but must be thawed before use.

10. You should always thaw your butter before using it after freezing, although you can re-freeze butter after thawing.

11. Do not freeze butter in a container that is not air-tight sealed. Doing so will cause the freezer to lose coolness, which can result in less quality food overall and even damaged hinges on the freezer door.

Can frozen butter be used for baking?

Butter is a stable fat product, so it will not go rancid when frozen and stored in a freezer set at 0 degrees Fahrenheit or colder. However, you should still make sure you are using high-quality butter if you want the best results when baking with it. Butter generally does not need to be refrigerated until after it is opened and exposed to air; therefore, freezing it may actually cause the butter to become harder than it would have been otherwise.

Can frozen butter be used for bread or other baking?

Because butter contains water, freezing it can cause the butter to become crumbly and brittle. Therefore, if you want to use frozen butter for baking, it is best to thaw it first and then work quickly once you do. It is not recommended that you freeze bread dough that contains frozen butter because the butter in the dough may melt and be lost into the rest of the dough.


You can make frozen butter yourself. It’s quite simple, but there is a limit to how long you can store it like this. Be sure to read the tips above to get the best results with your homemade frozen butter. That being said, some people are simply interested in freezing butter as a way of keeping it fresh (and therefore tasty) for longer without having to access a refrigerator or freezer.

We hope this information was helpful. Thank you for reading.

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