Yes! You can in fact freeze your sour cream. All you need to do is leave it out on the counter for about an hour before sealing it in a…

Whipping cream is a type of cream that a mixer has beaten to create a light, airy product. It is used in many desserts and as a topping for other…

For starters, yes, you can freeze yeast. Yeast is a living organism and needs to be frozen at a temperature of -18 degrees Celsius or colder for it to remain…

Cheese can either be hard or soft, depending on the final product’s moisture. Freezing cheese is a great way to extend its shelf life and enjoy it at your convenience.…

It may be surprising to learn that you can freeze butter, but it’s a fact. And we’re not talking about turning your butter into ice cubes either, because that doesn’t…

We love cheese too, and we’re positive that everyone has their own opinion on how to best preserve and store it. One thing’s for sure: nobody likes taking up space…

Even if you’ve never seen a block of tofu before, you’ve probably heard of it. It’s one of the most versatile ingredients in a vegan kitchen and can be used…

No. There is no way to freeze milk. It will spoil if it is frozen and the bacteria inside it starts to grow again when the temperature rises. However, you…

No, eggs are not safe to freeze. Eggs are a porous food and when they are frozen, water is squeezed out of them which can lead to a bad taste…